Fool-proof fish on the grill w/Chef Casey Pesce – Owner, D’jeet?
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Raise your tongs in the air if you’re looking for an alternative to cheese burgers! Us too, so we asked chef Casey of d’jeet to help us elevate our grill game. Tune in to learn his technique for fool-proof yellow fin tuna in minutes flat (Pesce translates to fish in Italian so you know this is gonna be good 😊). And if the sear you’re about to perfect weren’t enough to impress, his apricot veg salad with charred scallion will earn you bona fide summer entertainer status. Outdoor serveware courtesy of Williams-Sonoma.
Seared Yellow Fin Tuna
Sushi grade tuna
Herbed olive oil, enough to lightly to coat
Salt
Pepper
Apricot Summer Salad
Apricots
Heirloom tomato
Red onion
Radish
Mint
Basil
Extra virgin olive oil
Garnish
1 Scallion bunch, grilled
Green Goddess Dressing
2 garlic cloves
1 tbsp. Fresh ginger
1 C. Organic Spinach
1 C. Parsley
1/2 C. Basil
2 tsp. Dijon mustard
1 tbsp. Honey
3/4 C. White Balsamic
1 1/2 C. Olive Oil
Salt and pepper to taste
Combine all ingredients in a high speed blender purée until smooth.
